Functional Foods
Functional foods are those which, in addition to simply nourishing us, give us additional and specific health benefits.
At Golden Crop we grow them one hundred percent naturally and under rigorous professional control to ensure their high quality. With them we develop innovative food supplements in which we concentrate their benefits in practical capsules. Don’t miss them!
BioCaps Shiitake
BIOCAPS SHIITAKE IS OUR FIRST DEVELOPMENT. A FOOD SUPPLEMENT MADE FROM SHIITAKE MUSHROOMS, A MILLENNIUM MUSHROOM WITH WONDERFUL BENEFITS FOR YOUR HEALTH. TAKE ADVANTAGE OF THEM!
BioCaps Shiitake is a complete dietary supplement that helps you prevent diseases or support treatment naturally if you already have them. It boosts the immune system, making us get sick less, and helps regulate high levels of hypertension, cholesterol and blood sugar. In addition, one of its components is one of the most powerful natural anti-cancer agents that exist, among other benefits. Discover them to take care of your health and have a better quality of life!
What are the benefits of consuming Shiitake Biocaps?
Chronic non-communicable diseases are the main cause of death, both in Uruguay and in the world. These are, first of all, cardiovascular diseases, closely followed by cancer and others. The good news is that many of them can be prevented. Healthy diet and exercise are important points for this. And as an ally to achieve it… BioCaps Shiitake.
BioCaps shiitake is a food supplement with preventive and therapeutic action on several diseases, so it helps you both prevent health problems and improve your defenses and improve if you are already undergoing treatment.
INCORPORATE BIOCAPS SHIITAKE INTO YOUR DAY TO DAY AND GAIN QUALITY OF LIFE.
Benefits backed by a vast scientific literature
IMMUNE SYSTEM
The Shiitake mushroom, whose scientific name is Lentinula edodes, contains bioactive compounds, including beta-glucans (β-glucans). These are long-chain polysaccharides with special bonds that have very important health benefits. They have been shown to enhance the immune response, thus improving the body’s defenses. This is because they interact with immune receptors, stimulating the activity of immune system cells, such as macrophages and T cells. This immune modulation contributes to greater resistance against infections and diseases.
Therefore, for people who want to improve their body’s defenses naturally and get sick less, BioCaps shiitake is the ideal ally. Even more so for people who have a decreased immune system due to other diseases.
NATURAL ANTIOXIDANT
Shiitake mushrooms contain antioxidants, such as lectins and polyphenols, that neutralize free radicals and protect cells from oxidative damage. The antioxidant capacity of these compounds helps combat oxidative stress in the body, thus preventing cellular aging and various chronic diseases.
HYPERTENSION
Shiitake mushrooms also have positive effects on blood pressure regulation. The bioactive components, including peptides and ergothioneine, present in these mushrooms influence the relaxation of blood vessels, thus contributing to the management of hypertension.
CHOLESTEROL
The sterols and β-glucans present in BioCaps Shiitake have beneficial effects on cholesterol levels. These components help reduce LDL cholesterol levels (“bad cholesterol”) and, therefore, promote cardiovascular health. The decrease in plasma concentration of total cholesterol has been accepted by both the US FDA and the EU EFSA. PIZARRO, S., RONCO, A., GOTTELAND, M. 2014. β – glucans: What types exist and what are their health benefits? Chil Nutr Magazine Vol. 41, no. 3. Pages 439 – 446.
CANCER
In BioCaps Shiitake you will find compounds that prevent the promotion and progression of different types of cancer, acting synergistically with monoclonal antibodies and chemotherapy. This stimulation of immunity is achieved by increasing the secretion of pro-inflammatory cytokines and chemokines. This statement is supported by scientific evidence that suggests that shiitake mushrooms have antitumor properties thanks to their compounds such as lentinans and other polysaccharides.
DIABETES
The consumption of shiitake mushrooms is associated with a reduction in the glycemic index. There is research indicating that shiitake mushrooms have positive effects on blood sugar regulation. The polysaccharides and other compounds present may influence insulin sensitivity and help in the management of type 2 diabetes.
CARDIOVASCULAR DISEASES
In addition to their impact on cholesterol levels, shiitake mushrooms may have additional benefits for cardiovascular health. The antioxidants present in these mushrooms may help protect against oxidative stress and inflammation, factors that contribute to cardiovascular disease.
OTHERS
In addition to the benefits described above, shiitake mushrooms have also been associated with other health benefits, such as:
- Anti-inflammatory properties.
- Source of fiber, minerals and vitamins, especially vitamin D.
- Reduced risk of neurodegenerative diseases, such as Alzheimer’s and Parkinson’s.
- Improved cognitive function.
- Improvement of fatigue and general physical condition.
- Reducing the risk of depression and improving emotional well-being.
- Improved intestinal function.
- Antiviral and antimicrobial effect. In times of pandemics, this is very important.
At Golden Crop we worry so that you don’t have to. Both our plant and each Golden Crop product have their proper registrations and authorizations with the Ministry of Public Health.
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